内容摘要：Many of the viewers even loved the pooch’s hiding idea, with one saying Wally is “Such a sweet-pea!.” A few other users could not agree more and said he is “adorable.” The touching video has garnered more than 48k likes so far, thanks to Wally’s relatable video.

Many of the viewers even loved the pooch’s hiding idea, with one saying Wally is “Such a sweet-pea!.” A few other users could not agree more and said he is “adorable.” The touching video has garnered more than 48k likes so far, thanks to Wally’s relatable video.

in some behind-the-scenes photos—and it appeared to be another major change.Well, it's official. Robbie stars in

alongside Colin Farrell, and the first trailer for the film offers a first glimpse at her new look—long boho strawberry blonde hair along with some retro Goldie Hawn-esque curtain bangs.Robbie plays Sarah, a young single woman who meets a stranger at a wedding (Farrell) and sets out on a wild adventure through both of their pasts. As the official description puts it, it's "a funny, fantastical, sweeping adventure together where they get to re-live important moments from their respective pasts, illuminating how they got to where they are in the present…and possibly getting a chance to alter their futures."Robbie's signature shade may be blonde, but, it turns out, she wasn't always a fan. In fact, when she first had to dye her hair blonde for a role she was apparently "devastated." "I always dyed it dark in high school," she once told

. "I was devastated when I had to go blonde."As for bangs, Robbie is no stranger to a good fringe. Who can forget that iconic bang moment at the 2021 Oscars? Or even that one Barbie look with a full fringe?

This will be Robbie's first on-screen role since she played the iconic doll come to life in 2023's

. She is also set to star in Emerald Fennell's adaptation ofWhen the strawberries are ready, you can start on the salad. In the bowl of a stand mixer, whip the heavy cream and powdered sugar at medium speed for one to two minutes until soft peaks form. Scrape the whipped cream into a separate bowl.

Whip the softened cream cheese in the bowl of the stand mixer until light and fluffy, about three minutes. Then add the whipped cream to it and mix until combined.Drain the macerated strawberries, reserving the liquid for another use. Add the drained strawberries, mini marshmallows, and pistachios to the cream mixture, and fold gently with a rubber spatula to combine.

Pour the fruit salad into whatever mold you prefer—a cake pan, loaf pan, individual bowls, or silicone molds—and freeze for at least eight hours, or ideally overnight, before serving.If you freeze the fruit salad in a large format, like a cake pan, allow it to sit at room temperature for 10 to 15 minutes before slicing. If using individual silicone molds, allow them to rest at room temperature for five minutes before serving. I like to top mine with chopped pistachios, more strawberries, and berry coulis (sauce).